Here’s a simple omelet recipe to use on your Candida diet. Avocado and eggs are two of the best ways to create a satisfying meal while you’re treating your Candida, and this recipe contains a good helping of both. If you feel like you’re not getting enough food on the diet, or you want to avoid losing weight, this is a great option.
Omelets are permitted on any stage of the diet, and indeed they are one of the most nutrient-rich foods that you can eat. They’re great for a quick and easy meal, whether it’s for breakfast, lunch, or dinner. Eggs in particular are such a nutritional powerhouse, and I encourage people to eat at least one each day.
Omelets are also a fantastic way to introduce new foods to your diet, especially vegetables. Start your day with a healthy mix of eggs and vegetables, and you’ll have enough energy to last you right through until lunchtime. Remember to add lots of herbs, spices and seasonings for a delicious meal.
You might want to team this omelet up with some of our Candida diet coconut bread and a little butter, for a really satisfying start to your day 🙂
- 2 shallots, chopped
- 2 garlic cloves, chopped
- 3 eggs
- 1 avocado, halved and sliced
- 6-7 black olives (not the ones in vinegar)
- 1 Tbsp. butter
- 2 Tbsp. chopped up parsley
- Whisk the eggs in a bowl and set aside.
- Add ¾ of the parsley to the egg mixture.
- Heat the butter in a pan on medium heat. Sauté the garlic, then add the shallots and cook until slightly brown. Set aside.
- Now add the eggs mixture to the pan and let cook for 3-4 minutes. Spread the shallots and garlic evenly over the eggs and transfer to a plate.
- Add the avocado, olives, and the remaining parsley to one side of the omelet. Fold over and serve.
You’ve had an omelet for breakfast, but what’s for lunch? Our Ultimate Candida Diet program contains more than 100 delicious recipes for every meal of the day, and they are all completely free of gluten and added sugars. Find out more here.