Deviled Eggs

Deviled Eggs

This is a simple snack that you can make as an appetizer or serve to guests. Eggs are a great way to create satisfying meals while you are on a Candida diet, while probiotic yogurt can help to repopulate your gut.


  • 4 large eggs
  • 3 Tbsp. plain Greek yogurt
  • 1 Tbsp. fresh squeezed lemon juice
  • 1/2 tsp. dry mustard
  • 1/2 tsp. tarragon
  • Paprika
  • Salt & pepper to taste


  1. Boil the eggs, then take from stove and set aside to cool. Peel shells from eggs, then cut eggs in half.
  2. Take yolk out of the eggs and mix in a small bowl with the yogurt, lemon juice, mustard powder, tarragon, salt and pepper.
  3. Fill the hollowed out egg whites with the yolk mixture, and sprinkle a small amount of paprika powder over the top.
  4. Chill and serve.

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