Last updated February 1, 2019 by Lisa Richards, CNC

Vegetable Omelet

Omelet

Eating eggs is a great way to give your nutrition a boost, and make sure that you have lots of energy for the rest of the morning. This simple omelet recipe is healthy, delicious and satisfying, and its perfect for a Candida diet. You can also use coconut oil instead of the olive oil if you prefer.

You can serve this omelet with a few slices of coconut bread. Try experimenting by adding tarragon, chives and parsley, or some chili flakes for a little added spice. If you’re later in the diet then you can grate some cheese on top too. Enjoy!

4.07 from 15 votes
Omelet
Vegetable Omelet
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 
Servings: 1 serving
Calories: 467 kcal
Author: Lisa Richards
Ingredients
  • 2-3 organic eggs
  • 2 Tbsp. olive oil
  • ½ small onion, chopped
  • ½ red pepper, chopped
  • Handful of fresh spinach
  • Sea salt
Instructions
  1. In a skillet, heat the olive oil over a medium-high heat.
  2. Start cooking the onions and peppers, then add the spinach a few minutes later. When the spinach wilts, set aside all the vegetables in a small bowl.
  3. In another bowl, beat the eggs until they are fully mixed. Add a little salt and pepper to taste. Add the eggs to your skillet and quickly spread them around the pan.
  4. After a minute or so, add the vegetables to one half of the omelet. Fold the omelet over to cover the vegetables. Slide out of the skillet on to your plate.
  5. Season again with salt, if necessary, and serve.

Looking for more gluten-free, sugar-free recipes? My Ultimate Candida Diet program contains more than 50 delicious recipes, plus lots of valuable advice on which foods to eat and avoid. Find out more here.

Filed under: Breakfast
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