Last updated March 16, 2019 by Lisa Richards, CNC

Artichoke Hummus

Artichoke hummus with vegetable crudités and gluten-free crackers

Having a homemade dip and a snack ready assortment of raw or cooked vegetables in the refrigerator is one way to create smart snacking habits.

This artichoke hummus is smooth, creamy, and has that slightly smokey artichoke taste. Served with your favorite crudités, it should be enough to satisfy your food cravings.

All of the ingredients are safe for a low-carb, anti-inflammatory diet like the Candida diet. Artichokes are also one of the best vegetables for naturally supporting good liver function, which is particularly important important if you have an intestinal yeast overgrowth.

Several of the ingredients even have antifungal properties that can improve your gut health and help to reverse a Candida overgrowth. These include the olive oil, garlic, and tahini.

Quick to prepare, this is also one of the easiest appetizers you can serve. Once your guests taste it and hear how healthy it is, it will disappear in no time. Bring a bowl along to your next potluck or picnic!

Free Guide To Beating Candida
Sign up to our free, 8-part email course today, and learn how to create your own, personalized Candida treatment plan :)
4.24 from 17 votes
Artichoke hummus
Artichoke Hummus
Prep Time
10 mins
Total Time
10 mins
 
Servings: 4 servings
Calories: 213 kcal
Author: Lisa Richards, CNC
Ingredients
  • 1 14 ounce can artichoke hearts, packed in water, drained
  • 1 clove garlic, minced
  • 2 Tbsp. extra virgin olive oil, plus 1 tablespoon for garnish
  • 1 Tbsp. fresh lemon juice
  • ¼ cup tahini
  • ¼ tsp. ground cumin
  • Salt and pepper to taste
  • Fresh herbs such as oregano and parsley, minced
Instructions
  1. In the bowl of a food processor, add drained artichoke hearts and minced garlic, process until roughly chopped.
  2. Add 2 tablespoons extra virgin olive oil, fresh lemon juice, tahini and ground cumin, process until mixture is smooth.
  3. Season hummus with salt and pepper to taste.
  4. Before serving, drizzle with 1 tablespoon extra virgin olive oil and garnish with finely minced fresh herbs, such as oregano and parsley.

Healthy foods like this are an excellent option for a light snack on the Candida diet. Our Ultimate Candida Diet program is packed full of gluten-free, sugar-free recipes like this. It contains more than 100 recipes in total, and they’re all perfect for the Candida diet. Find out more here.

Filed under: Snacks
100% Risk-Free Guarantee

Beat your candida in 60 days with this detailed 5-step program

If you're looking for a more comprehensive Candida treatment plan, check out the Ultimate Candida Diet program, written by Lisa Richards and Dr Eric Wood. This plan is based on the latest research into Candida Related Complex, and contains everything you need to know to beat your Candida overgrowth.

Order Now

Leave a Reply

Your email address will not be published. Required fields are marked *