Candida and Oregon Grape
Oregon Grape is so called because it is actually the state flower of Oregon. It is not in fact a grape, but an evergreen shrub. For medicinal uses, herbalists use the root of the plant.
Oregon grape has been used in the past to treat afflictions from diarrhea to psoriasis. However it tends to be used most these days to restrict and kill the Candida yeast.
How does Oregon Grape work?
Oregon Grape shares an active ingredient with Goldenseal – Berberine. Berberine is a powerful anti-bacterial and anti-fungal agent, as well as an alkaloid that reduces the acidity in your stomach, thereby restricting the Candida's growth.
Berberine is truly a multitalented substance though. It is an immune system stimulant, and also acts as a mild sedative on your central nervous system. If your Candida is severe then this sedative property will help you feel more comfortable, all the while pushing your immune system to fight the outbreak.
Other active ingredients include Berbamine, Canadine and Hydrastine.
How do you take Oregon Grape?
Oregon Grape is usually consumed as a tea or a tincture. To make the tea, boil 2 teaspoons of Oregon Grape root in 2 cups of water for fifteen minutes. 2-3 cups per day should be enough.
If you buy the tincture, be sure to follow the instruction, but a typical regime is half a teaspoon, three times a day.
Who should not take Oregon Grape?
Those who are pregnant or breastfeeding should not take Oregon Grape. A major ingredient, Berberine, can caused uterine contractions and may cause problems with the pregnancy. Those with kidney disease, live disease, heart disease, or other serious conditions should consult with their doctor first.
Oregon Grape Side Effects
Oregon Grape is thought to be fairly safe for consumption in small quantities. However usage should not exceed more than three weeks.