4.25 from 28 votes
Avocado lime tart
Avocado Lime Tart
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 1 9-inch tart
Calories: 184 kcal
Author: Lisa Richards
  • 1 Almond Coconut Tart Crust
  • ½ cup coconut milk
  • 2 tsp. alcohol free vanilla
  • 1 ½ tsp. stevia powder
  • tsp. salt
  • 3 avocados, peeled, seeded, mashed
  • 1 large lime, zest and juice
  • ¼ cup coconut oil, melted
  • Toasted Coconut Flakes for garnish
  1. In a small bowl, add coconut milk, alcohol free vanilla, stevia powder and salt. Whisk until stevia and salt have dissolved. Set aside.
  2. In the bowl of a food processor, add mashed avocados, lime zest and juice and process until smooth. Add coconut milk mixture and process until smooth. With the food processor running, pour melted coconut oil into the bowl. Process until tart filling is thoroughly combined.
  3. Pour tart filling into prepared tart crust. Spread evenly and chill for 1 to 2 hours. Serve with a garnish of Toasted Coconut Flakes. Store remaining tart covered in refrigerator up to 2 days.