In a small bowl, whisk together one egg and one tablespoon of water, set aside.
In the bowl of a food processor, combine the flours, psyllium husk powder and salt and pulse a few times to combine. Add the olive oil and pulse the mixture until it resembles crumbs. Add the other egg and pulse until just combined. Add 4 tablespoons of cold water, or more as needed, one at a time and pulse until the dough forms a ball.
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