1tsp.lime or lemon zest (organic lime or lemon if possible)
Stevia to taste
Toasted sliced almonds
Hulled pumpkin seeds
Unsweetened coconut flakes
In the bowl of a food processor or blender, add avocado, unsweetened plain yogurt, unsweetened canned full fat coconut milk and lime or lemon juice and zest. Pulse the ingredients until smooth, sweeten with stevia to taste.
Place mousse in a serving dish or glass. Garnish with fresh blueberries, toasted sliced almonds, hulled pumpkin seeds and unsweetened coconut. Enjoy for breakfast or an afternoon snack. Avocado Mousse also makes a nice, light dessert.
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