can artichoke hearts, packed in water, drained
extra virgin olive oil, plus 1 tablespoon for garnish
fresh lemon juice
Salt and pepper to taste
Fresh herbs such as oregano and parsley, minced
In the bowl of a food processor, add drained artichoke hearts and minced garlic, process until roughly chopped.
Add 2 tablespoons extra virgin olive oil, fresh lemon juice, tahini and ground cumin, process until mixture is smooth.
Season hummus with salt and pepper to taste.
Before serving, drizzle with 1 tablespoon extra virgin olive oil and garnish with finely minced fresh herbs, such as oregano and parsley.
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