Start with the quinoa as this will take the longest. Just cook it as directed on the packet.
Chop the tomatoes and cucumber, then finely chop the parsley, mint, and onions. Add all these ingredients to a mixing bowl and leave them there until the quinoa is ready.
While the quinoa is cooking, you can also make the sauce for the steak. Take the grated ginger and chili, coconut aminos, olive oil and lemon juice, and just mix it all together. This is a really simple sauce/dressing but its got a whole lot of flavor.
Now season and cook the steak to your liking.
Once the quinoa is ready, rinse it thoroughly. Add it to a mixing bowl with the chopped vegetables, herbs and olive oil. Mix well to make your tabbouleh.
Serve the steak sliced, drizzled with the sauce. You can either have the quinoa tabbouleh on the side or place it underneath the steak. Enjoy!
Did you enjoy this recipe? Find more low-sugar, gluten-free recipes at www.thecandidadiet.com :)