For the cake, start by adding the almond flour, coconut flour, salt, baking soda, and ½ Tbsp of the cinnamon in a large bowl. Whisk to combine, then set aside.
In a small bowl, add the eggs, powdered stevia, and the remaining 1 Tbsp of cinnamon, and whisk until frothy. Add yogurt, then stir to combine.
Add the liquid ingredients to the dry ingredients. Stir to thoroughly combine. Spoon your cake batter into the parchment paper in a oven dish, then evenly sprinkle with crumb topping.
Bake the crumb cake for 20 minutes or until center is firm to the touch. Cool, and serve!
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