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Sardine Pâté
Prep Time
5
mins
Total Time
5
mins
Calories
:
324
kcal
Author
:
Lisa Richards
Ingredients
1
tin boneless canned sardines in oil
1
small garlic clove
1
Tbsp.
butter
2
Tbsp.
fresh parsley
Juice of ½ lemon
Dash of pepper
Instructions
Blend all ingredients in a food processor.
Serve with quinoa crackers.