1medium head cauliflower, trimmed, cut into thick, ½ inch slices
2Tbsp.olive or coconut oil
INGREDIENTS FOR THE RADICCHIO SALSA
1cupradicchio or red cabbage, roughly chopped
1shallot, roughly chopped
1Tbsp.coconut aminos or apple cider vinegar
Pepper to taste
Pinchof powdered stevia or 1 drop liquid stevia
Preheat oven to 400 degrees F (205 degrees C).
Lay cauliflower slices directly on a rimmed baking sheet, brush both sides of each slice with oil and season with salt. Roast 10 to 15 minutes, until undersides begin to brown, then flip slices with a spatula and roast for another 10 minutes.
While cauliflower is roasting, prepare salsa. In the bowl of a food processor, add chopped radicchio and shallot, parsley, sliced almonds, coconut aminos, salt, pepper and a pinch of powdered stevia. Pulse until just combined.
To serve, spoon radicchio salsa on top of roasted cauliflower slices.
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