1cucumber, thinly sliced or spiral cut into wide ribbons
¼red onion, thinly sliced
1Tbsp.apple cider vinegar
½tsp.stevia powder
¼tsp.salt
¼tsp.white pepper
Red pepper flakes to taste
Instructions
Thinly slice cucumber and red onion, place in a medium bowl, set aside.
In a small bowl, combine apple cider vinegar, stevia powder, salt and white pepper, whisk until stevia and salt have dissolved.
Pour vinegar mixture over cucumber and red onion slices, stir vegetables to evenly coat. Sprinkle salad with red pepper flakes. Serve at once or refrigerate for 1 to 2 hours before serving.