8ouncesboneless, skinless chicken breast or chicken tenders, partially frozen, cut into 1 inch cubes
Zest and juice of 1 lime
1Tbsp.coconut aminos
1clovegarlic, thinly sliced
1tsp.ginger, fresh grated
¼tsp.powdered turmeric
1Tbsp.olive oil
Salt to taste
1cupcooked quinoa
2cupsmixed greens
½cupthinly sliced red cabbage
¼cupeach of green onion, celery, cucumber, and yellow pepper, thinly sliced
2Tbsp.slivered almonds
Fresh cilantro and Thai basil, finely minced
Lime wedges
INGREDIENTS FOR ALMOND SAUCE
¼cupalmond butter
¼cupcanned coconut milk
2Tbsp.fresh lime juice
2Tbsp.coconut aminos
¼tsp.minced garlic
¼tsp.powdered stevia
1pinchred pepper flakes
Instructions
DIRECTIONS FOR CHICKEN SATAY BOWL
Cut partially frozen boneless, skinless chicken breast or chicken tenders into 1 inch cubes, set aside.
In a medium bowl, add lime zest and juice, coconut aminos, sliced garlic, grated ginger and powdered turmeric, whisk to combine. Add cubed chicken, toss to coat, cover and refrigerate 8 hours or overnight.
In a medium skillet, heat olive oil over medium high heat. Add chicken and cook until nicely browned on all sides, about 7 to 10 minutes. Remove chicken from skillet, season with salt to taste, set aside.
In a small bowl, add thinly sliced red cabbage, green onion, celery, cucumber, yellow pepper and slivered almonds. Toss to combine, set aside.
Divide all ingredients, cooked chicken cubes, quinoa, mixed greens, mixed vegetables/slivered almonds, between two bowls, arranging in sections as shown in photo. Garnish with finely minced cilantro,Thai basil and lime wedges. Serve immediately with Almond Sauce (see below) on the side.
DIRECTIONS FOR ALMOND SAUCE
Combine all ingredients in a small saucepan. Simmer sauce over medium heat, 2 to 3 minutes, whisking constantly until smooth and creamy, remove from heat.
If necessary, thin with 1 to 2 tablespoons of water or 1 tablespoon each of coconut aminos and fresh lime juice.
Serve sauce warm or at room temperature. Garnish with a pinch of red pepper flakes. If not using right away, store in an airtight container in the refrigerator.