In the bottom of a small oven proof casserole dish, add the diced vegetables, stir to mix, then spread out evenly. Sprinkle vegetable mixture with salt and pepper and drizzle with one tablespoon of olive oil.
Create two wells in the mixture and place an avocado half in each. Crack an egg into each avocado half, sprinkle with salt and pepper and drizzle with remaining tablespoon of olive oil.
Bake for 15 to 20 minutes or until eggs whites are set and yolks are starting to thicken.
Sprinkle with minced parsley (optional) and serve.
Did you enjoy this recipe? Find more low-sugar, gluten-free recipes at www.thecandidadiet.com :)