4.29 from 14 votes
Avocado lime tart
Almond Coconut Tart Crust
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 1 9 inch tart crust
Calories: 194 kcal
Author: Lisa Richards
  • 1 ½ cups almond flour
  • ½ cup unsweetened, shredded coconut
  • 1 Tbsp. chia seeds
  • ½ tsp. stevia powder
  • ¼ tsp. salt
  • 1 egg, at room temperature
  • 2 Tbsp. coconut oil, melted
  1. Preheat oven to 350 degrees F (177 degrees C). Brush a 9 inch tart pan with a removable bottom with some melted coconut oil. It is also a good idea to line the bottom of the tart pan with a piece of parchment paper cut the size of the removable bottom. Set aside.
  2. In the bowl of a food processor, add almond flour, shredded coconut, chia seeds, stevia powder and salt, pulse briefly to combine. In a small bowl, lightly whisk together egg and melted coconut oil. With the food processor running, pour egg mixture into the bowl and pulse only until dough begins to hold together.
  3. Press dough into prepared tart pan and bake for 10 to 12 minutes or just until edges of tart begin to brown. Cool before adding filling.