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Tzatziki Dip
Prep Time
5
mins
Total Time
5
mins
Calories
:
311
kcal
Author
:
Lisa Richards
Ingredients
1
cup
plain yogurt
½
cucumber, peeled and diced
1
clove
of garlic, minced
1
tsp.
Apple Cider Vinegar
1
tsp.
fresh dill, chopped
1
Tbsp.
olive oil
Salt and pepper to taste
Instructions
Add everything to a bowl and mix thoroughly.
Refrigerate for 1 hour for the best flavor.
Serve with quinoa crackers.