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Asparagus And Anchovies With Soba Noodles
Prep Time
10
mins
Cook Time
10
mins
Total Time
20
mins
Servings
:
2
servings
Calories
:
392
kcal
Author
:
Lisa Richards
Ingredients
5
oz.
soba noodles
10
asparagus spears
1
can anchovies in olive oil
3
garlic cloves
1
chili
2
Tbsp.
butter
Instructions
Heat a tablespoon of butter in a pan, then add the chopped garlic, chili, anchovies, and asparagus. Cover with a lid and let cook for 8-10 minutes.
Add the soba noodles to boiling water and cook as directed (usually 4-5 minutes).
Drain the noodles and add to the pan with the other ingredients.
Season and serve.