4 from 8 votes
Buckwheat and eggs
Buckwheat And Eggs
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
Servings: 1 serving
Calories: 337 kcal
Author: Lisa Richards
Ingredients
  • ΒΌ cup buckwheat groats
  • 2 eggs
  • 2 Tbsp. extra virgin coconut oil
  • 1-2 spring onions, finely chopped
  • Handful of cilantro, finely chopped
  • 1 Tbsp. plain yogurt
  • Salt to taste
Instructions
  1. Cook the buckwheat groats as directed.
  2. Pan fry the spring onions with oil for a minute, then add the eggs, buckwheat and cilantro.
  3. Stir in the pan until the eggs are done to your liking.
  4. Now add a sprinkling of salt, cover with the plain yogurt and serve.