4.21 from 24 votes
Gluten free waffles
Gluten Free Waffles
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Servings: 2 8-inch waffles
Calories: 351 kcal
Author: Lisa Richards
Ingredients
INGREDIENTS FOR GLUTEN FREE WAFFLES
  • 4 egg whites
  • 4 egg yolks
  • cup canned coconut milk
  • 2 Tbsp. coconut oil, melted
  • 1 tsp. alcohol free vanilla
  • ½ tsp. or 1 packet Stevia
  • ½ cup coconut flour
  • ½ tsp. baking soda
  • Pinch of salt
INGREDIENTS FOR GRANNY SMITH APPLESAUCE
  • 4 Granny Smith apples, peeled, seeded and quartered
  • 1 cup water
  • 2 tbsp. lemon juice
  • Stevia, to taste
  • Cinnamon, to taste
Instructions
DIRECTIONS FOR GLUTEN FREE WAFFLES
  1. Preheat waffle iron according to manufacturer’s instructions.
  2. In a medium bowl beat egg whites until soft peaks form, set aside. In a small bowl whisk egg yolks, coconut milk, coconut oil, alcohol free vanilla and stevia, set aside.
  3. In a large bowl, add coconut flour, baking soda and salt, stir to combine. Add egg whites and egg yolk mixture to the coconut flour mixture, stir gently to combine, then let batter rest for 1 to 2 minutes. Pour half of the waffle batter onto a preheated waffle iron. Repeat with remaining batter.
  4. Serve waffles topped with a little butter. If you are on the later stages of the diet, try the Granny Smith Applesauce below!
DIRECTIONS FOR GRANNY SMITH APPLESAUCE
  1. In a medium saucepan, combine apples, water and lemon juice. Simmer over medium heat, stirring occasionally, until apples become very soft and are falling apart, about 25 to 30 minutes.
  2. Remove from heat, mash with a potato masher or pulse in a food processor for a smoother texture.
  3. Add stevia and cinnamon to taste. Applesauce can be stored in covered containers in refrigerator for 1 to 2 weeks.