Chill any remaining meatballs in the refrigerator, freeze in a single layer on a baking sheet, then place meatballs in an air tight container and freeze up to 3 months. To thaw meatballs, let container stand in the refrigerator overnight or use meatballs in recipes frozen, straight from the freezer.
Did you enjoy this recipe? Find more low-sugar, gluten-free recipes at www.thecandidadiet.com :)