plain Greek yogurt
fresh squeezed lemon juice
Salt & pepper to taste
Boil the eggs, then take from stove and set aside to cool. Peel shells from eggs, then cut eggs in half.
Take yolk out of the eggs and mix in a small bowl with the yogurt, lemon juice, mustard powder, tarragon, salt, and pepper.
Fill the hollowed-out egg whites with the yolk mixture, and sprinkle a small amount of paprika powder over the top.
Chill and serve.
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