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Grilled Lime Chicken
Prep Time
40
mins
Cook Time
10
mins
Total Time
50
mins
Servings
:
1
serving
Calories
:
422
kcal
Author
:
Lisa Richards
Ingredients
1
chicken breast
Juice of 2 limes
3
garlic cloves
2
chilies
1
Tbsp.
olive oil
Salt & pepper to taste
Instructions
Blend the lime juice, garlic, chilies and olive oil in a food processor.
Pour into a Ziploc bag with the chicken breast. Seal the bag and let it marinade in the refrigerator for 30 minutes.
On a hot pan or grill, cook the chicken for around 5 minutes on each side, or until it’s cooked thoroughly.
Serve with a simple green salad. You can use a dressing of olive oil, lime juice and sea salt for the salad.