Grilled Lime Chicken
Juice of 2 limes
Salt & pepper to taste
Blend the lime juice, garlic, chilies and olive oil in a food processor.
Pour into a Ziploc bag with the chicken breast. Seal the bag and let it marinade in the refrigerator for 30 minutes.
On a hot pan or grill, cook the chicken for around 5 minutes on each side, or until it’s cooked thoroughly.
Serve with a simple green salad. You can use a dressing of olive oil, lime juice and sea salt for the salad.
Did you enjoy this recipe? Find more low-sugar, gluten-free recipes at www.thecandidadiet.com :)