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Cool Mint Ice Cream
Prep Time
5
mins
Cook Time
20
mins
Total Time
25
mins
Servings
:
3
servings
Calories
:
340
kcal
Author
:
Lisa Richards
Ingredients
2
cups
canned coconut milk
2
Tbsp.
vegetable glycerin
1
tsp
alcohol free mint flavoring
½
tsp.
or 1 packet powdered stevia
1/8
tsp.
salt
Fresh mint leaves as garnish
Instructions
In a medium bowl, add coconut milk, vegetable glycerin, alcohol free mint flavoring, stevia and salt, whisk to combine.
Pour coconut milk mixture into an ice cream maker, following the manufacturer’s instructions.
Churn until the ice cream is just set, about 20 to 25 minutes. The ice cream will have a soft, creamy texture.
If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours.
Garnish with fresh mint leaves.