Cool Mint Ice Cream
canned coconut milk
alcohol free mint flavoring
or 1 packet powdered stevia
Fresh mint leaves as garnish
In a medium bowl, add coconut milk, vegetable glycerin, alcohol free mint flavoring, stevia and salt, whisk to combine.
Pour coconut milk mixture into an ice cream maker, following the manufacturer’s instructions.
Churn until the ice cream is just set, about 20 to 25 minutes. The ice cream will have a soft, creamy texture.
If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours.
Garnish with fresh mint leaves.
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