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Salmon On Endive Spears
Prep Time
10
mins
Total Time
10
mins
Servings
:
3
servings
Calories
:
252
kcal
Author
:
Lisa Richards
Ingredients
1
(6 ounce) can wild salmon (drained, with the bones and skin removed)
12
belgian endive spears (approx 2 heads)
½
cup
Plain Greek yogurt
1
Tbsp.
fresh squeezed lemon
1
Tbsp.
tarragon
1
Tbsp.
spring onion, chopped
Instructions
In a bowl, mix up the salmon, yogurt, lemon, tarragon and salt.
Scoop the mixture on to the endive spears.
Garnish with spring onion and serve.