Preheat oven to 350 degrees F (177 degrees C). Place a piece of parchment paper on a baking sheet, set aside.
In a medium bowl, combine coconut flour, hulled hemp seeds and salt. Mix well and set aside. In another medium bowl, whisk egg whites until soft peaks form. Add coconut milk, stevia and grated ginger. Fold until combined. Add dry ingredients and stir for 1 minute, as coconut flour absorbs liquids. If the dough is too dry, add more coconut milk, a tablespoon at a time, until dough begins to come together.
Drop rounded tablespoons of cookie dough on prepared baking sheet, sprinkle cookies with a few hulled hemp seeds. Bake for 25 to 30 minutes, until edges are brown. Cool, and serve!
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