Veggie Nasi Goreng
uncooked wild or brown rice
carrot, sliced with a potato peeler
spring onions, cut lengthwise
Handful of cilantro
Cook rice as directed and set aside.
Scramble the eggs in a wok (or frying pan if you don’t have one) and also set these aside.
Blend one onion, half a chili the and garlic in a food processor to make a paste.
Add the sesame oil and and the paste to your wok and fry for 3 minutes.
Next, add the thinly sliced onion, red chilies, yellow peppers and carrot, and cook for another 3 minutes.
Now add the rice for a further 2 minutes, then the eggs, spring onion and cilantro for another minute.
Now you’re done and its ready to serve!
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