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Veggie Nasi Goreng
Prep Time
10
mins
Cook Time
45
mins
Total Time
55
mins
Servings
:
2
servings
Calories
:
439
kcal
Author
:
Lisa Richards
Ingredients
½
cup
uncooked wild or brown rice
2
eggs
1
yellow pepper
2
red onions
1
carrot, sliced with a potato peeler
2
red chilies
3
garlic cloves
2
spring onions, cut lengthwise
Handful of cilantro
4
Tbsp.
sesame oil
Salt
Instructions
Cook rice as directed and set aside.
Scramble the eggs in a wok (or frying pan if you don’t have one) and also set these aside.
Blend one onion, half a chili the and garlic in a food processor to make a paste.
Add the sesame oil and and the paste to your wok and fry for 3 minutes.
Next, add the thinly sliced onion, red chilies, yellow peppers and carrot, and cook for another 3 minutes.
Now add the rice for a further 2 minutes, then the eggs, spring onion and cilantro for another minute.
Now you’re done and its ready to serve!