Mindful Veggie Bowl
INGREDIENTS FOR VEGGIE BOWL
fresh vegetables, such as cauliflower, broccoli, celery, zucchini
garlic, thinly sliced
oil, such as olive or coconut
Seasoning Mix (see below)
leaf Swiss chard, sliced into ribbons
Olive or coconut oil
Coconut aminos or lemon juice
Red pepper flakes to taste
INGREDIENTS FOR SEASONING MIX
DIRECTIONS FOR VEGGIE BOWL
Preheat oven to 400 degrees F (205 degrees C).
Place vegetables directly on a rimmed baking sheet, drizzle with oil and sprinkle with Seasoning Mix. Roast 10 to 15 minutes, until vegetables begin to brown.
In a large bowl, add roasted vegetables, Swiss chard ribbons and sliced almonds, toss to combine.
Serve in deep bowls, drizzle with a bit of oil, a dash of coconut aminos or lemon juice and a pinch of red pepper flakes.
DIRECTIONS FOR SEASONING MIX
Combine all ingredients in a jar, put lid on jar and shake well until mixed.
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