Plain yogurt and fresh, minced parsley or chives for a garnish
Preheat oven to 400 degrees F (205 degrees C).
In a large bowl, add cooked quinoa, rutabaga, shallot, parsley, chives, garlic, eggs, turmeric, salt and pepper, stir to combine thoroughly.
Brush a rimmed baking sheet with oil, such as olive or coconut. Using a 1/4 measuring cup, scoop mounds of patty mixture onto baking sheet and flatten patties with the back of a fork to a thickness of 1 inch. Bake patties for 10 minutes, flip gently to other side, bake for another 10 minutes.
Serve plain or with a garnish of plain yogurt and fresh, minced herbs.
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