1/2cupfull cream can of coconut milk (use only the creamy part on the top, about half the can)
2tablespoonsextra-virgin coconut oil (organic if possible)
1teaspoonaluminum-free baking powder
Stevia, to taste
Grease a bread loaf pan with coconut oil.
Blend together the eggs, coconut oil, stevia and salt. Sift the coconut flour, buckwheat flour and baking powder, and add to the mixture. Whisk thoroughly until there are no lumps in the mixture. Pour into the greased a loaf pan and bake at 175C (350F) for 40 minutes.
At this point, the top of the loaf should be firm and a light golden color. Remove the loaf from the oven and allow it to cool.
Serve fresh with a side of coconut oil to use as butter!
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