4.08 from 204 votes
Coconut bread
Coconut Bread
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Course: Bread
Servings: 10 slices
Calories: 119 kcal
Author: Lisa Richards
  • ½ cup coconut flour
  • ½ cup buckwheat flour
  • ½ cup coconut milk (use only the creamy part on the top)
  • 5 eggs
  • 2 Tbsp. coconut oil
  • ½ tsp. sea salt
  • 1 tsp. aluminum-free baking powder
  • Stevia, to taste
  1. Blend together the eggs, coconut oil, stevia and salt.

  2. Now add the coconut flour, coconut milk, buckwheat flour and baking powder, and whisk until you don’t see any lumps.

  3. Pour into a loaf pan greased with coconut oil and bake at 175C (350F) for 30 minutes.

  4. Now the top of the loaf should be firm and a light golden color, and you can remove from the oven and allow it to cool.