4.37 from 11 votes
Coconut ginger clouds
Coconut Ginger Clouds
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Servings: 12 cookies
Calories: 99 kcal
Author: Lisa Richards
Ingredients
  • 3 egg whites
  • 2 packets or 1 tsp. powdered Stevia
  • 1 Tbsp. alcohol free vanilla
  • 1 tsp. fresh ginger, peeled and finely grated with a microplane
  • 1 cup unsweetened shredded coconut
  • 1 cup unsweetened coconut flakes
Instructions
  1. Preheat oven to 350 degrees F (177 degrees C).
  2. In a large bowl, whisk egg whites until light and foamy. Add stevia, alcohol free vanilla and ginger, whisk to combine. Fold in shredded coconut and coconut flakes until just combined.
  3. Line a baking sheet with parchment paper. Drop tablespoon size mounds of coconut mixture onto baking sheet. Bake for 10 to 12 minutes or until cookies just begin to brown. Cool on baking sheet for 10 minutes before removing.