4.72 from 7 votes
Mint and coconut ice creams
Cool Mint Ice Cream
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 3 servings
Calories: 340 kcal
Author: Lisa Richards
  • 2 cups canned coconut milk
  • 2 Tbsp. vegetable glycerin
  • 1 tsp alcohol free mint flavoring
  • ½ tsp. or 1 packet powdered stevia
  • 1/8 tsp. salt
  • Fresh mint leaves as garnish
  1. In a medium bowl, add coconut milk, vegetable glycerin, alcohol free mint flavoring, stevia and salt, whisk to combine.
  2. Pour coconut milk mixture into an ice cream maker, following the manufacturer’s instructions.
  3. Churn until the ice cream is just set, about 20 to 25 minutes. The ice cream will have a soft, creamy texture.
  4. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours.
  5. Garnish with fresh mint leaves.