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Coconut Lamb Curry
Prep Time
10
mins
Cook Time
35
mins
Total Time
45
mins
Servings
:
2
servings
Calories
:
1060
kcal
Author
:
Lisa Richards
Ingredients
1
lb.
minced lamb
4
medium tomatoes, chopped
1
medium onion
1
can coconut milk
2
cloves
garlic
1
Tbsp.
coconut oil
1
chili pepper (seeds removed)
½
tsp.
cayenne pepper
½
tsp.
turmeric powder
½
tsp.
curry powder
Salt to taste
Instructions
Chop up the onions, garlic and chili pepper (use your food processor to save time).
Cook them in a frying pan with the lamb and a tablespoon of coconut oil for 5 minutes.
Now add all the other ingredients, and simply leave it to simmer for 30 minutes on a low heat.
Serve with quinoa.