4.13 from 8 votes
Sardine Salad
Cool Sardine Salad
Prep Time
10 mins
Total Time
10 mins
 
Servings: 2 servings
Calories: 605 kcal
Author: Lisa Richards
Ingredients
INGREDIENTS FOR SARDINE SALAD
  • 1 4oz can boneless, skinless sardines, drained
  • ½ cup thinly sliced fennel bulb
  • ½ cup cucumber, peeled and small diced
  • ¼ cup red onion, small diced
  • ½ avocado, diced
  • 2 Tbsp. Dill Vinaigrette (see recipe below)
  • Salt and pepper to taste
  • Chopped fresh dill for garnish
INGREDIENTS FOR DILL VINAIGRETTE
  • 6 Tbsp. extra virgin olive oil
  • 2 Tbsp. apple cider vinegar
  • 1 Tbsp. fresh dill, finely minced
  • Salt and pepper to taste
Instructions
DIRECTIONS FOR SARDINE SALAD
  1. In a medium bowl add sardines and break them up a bit with a fork.
  2. Add sliced fennel bulb, diced cucumber, red onion and avocado and Dill Vinaigrette, toss.
  3. Season with salt and pepper to taste, garnish with fresh dill and serve.
DIRECTIONS FOR DILL VINAIGRETTE
  1. Put all ingredients into a container with a lid, shake well. Refrigerate unused portion.