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Baked Eggs Skillet With Red Peppers And Onions
Prep Time
5
mins
Cook Time
15
mins
Total Time
20
mins
Servings
:
4
servings
Calories
:
574
kcal
Author
:
Lisa Richards
Ingredients
1
Tbsp.
olive oil
2
red bell peppers (thinly sliced)
1
large white onion (thinly sliced)
1
tsp.
smoked paprika
1
cup
chopped fresh tomatoes
1
red chili (finely chopped)
Salt and pepper to taste
4
medium eggs
Parsley to top
Instructions
Heat the oil in a large saucepan over a medium heat and cook the onions and peppers, stirring frequently, until soft. About 6-8 minutes.
Add the smoked paprika, chili, and chopped tomatoes and cook for 3-4 minutes.
Season with salt and pepper to taste.
Make 4 indents in the mixture.
Break the eggs into each of the indents and place under the broiler under a medium heat for approx 5 minutes until the eggs are cooked.
Top with parsley.