Turkey Chorizo

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    Danny33
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    From Food.com

    Ingredients:

    Yield:
    10-12
    patties Units: US | Metric
    1 lb ground turkey
    1 teaspoon kosher salt
    1 teaspoon black pepper, freshly ground
    2 tablespoons dried ancho chile powder
    4 garlic cloves, minced
    3/4-1 teaspoon dried Mexican oregano
    1 teaspoon ground coriander
    1 tablespoon ground cumin
    1 -2 teaspoon red pepper flakes (Or more depending how hot you want the sausage.)
    2 tablespoons cider vinegar
    Directions:

    1
    In a medium bowl, thoroughly mix the turkey with the spices; mix in the vinegar.
    2
    Cover the bowl and refrigerate overnight.
    3
    Next morning form the mixture into patties and pan fry in a small amount of oil, crumble into your favorite dish or freeze for later use.
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    Read more: http://www.food.com/recipe/turkey-chorizo-228870?oc=linkback

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