Tomato Free Ketchup

This topic contains 1 reply, has 2 voices, and was last updated by  skinnycute 5 years, 1 month ago.

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    maybe this might work, not sure, tried to adapt this from a recipe I found. it called for red peppers to look like ketchup, but I know green peppers are the best, so green ketchup, plus I did 1/2 of another veggie to not make so spicy plus it called 4 quite a bit of sugar that I left out

    3 cups pureed green bell peppers (about 3 large bell peppers + food processor or blender)
    (I did 1/2 peppers and 1/2 celery)

    3/4 cup apple cider vinegar
    (did 1/2 acv and lemon juice)

    all to taste
    garlic powder
    onion powder
    little mustard

    In a small pot, bring all the ingredients to a rolling simmer over medium heat. Cover with a lid and cook until reduced by 1/3, about 15 minutes.


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    I’ll try this and i will update you if your recipe is good. But Thanks for this recipe, I will try now something new..=)

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