Teff sandwich bread (stage 1/2)Home › The Candida Forum › Foods & Recipe Ideas › Bread Recipes › Teff sandwich bread (stage 1/2)This topic contains 2 replies, has 3 voices, and was last updated by Rabelais 3 years, 11 months ago. Viewing 3 posts - 1 through 3 (of 3 total)Author Posts October 14, 2014 at 10:41 pm #121602 rasterParticipant Topics: 104 Replies: 6838http://www.healthfulpursuit.com/2013/04/best-gluten-free-bread/ The amount of sugar in this is minimal, and is mostly used to feed the yeast in the bread. Use less coconut sugar if you want. I haven’t had this bread but making it soon. Arrowroot flour is also something I have not tried. -raster April 21, 2015 at 6:24 am #171130 jujubee6Participant Topics: 0 Replies: 2WHAT? This has YEAST in it. Next to sugar, that’s the biggest no-no. This is great for gluten free – but NOT for candida. I might as well have a glass of wine or beer with it. April 21, 2015 at 6:58 am #171133 RabelaisBlocked Topics: 3 Replies: 268 Why would yeast be such a bad thing?Rabelais Author Posts Viewing 3 posts - 1 through 3 (of 3 total)The topic ‘Teff sandwich bread (stage 1/2)’ is closed to new replies.