Stevia trouble, fed up

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This topic contains 3 replies, has 2 voices, and was last updated by  candida_sucks 5 years, 3 months ago.

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  • #111880

    tude58
    Member
    Topics: 26
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    Ok so I have severe dizziness, keep getting dehydrated and generally feel like crap. I looked up some studies and learned its from stevia causing these problems.
    Now I don’t know what to do for my diet! Ticked off and still battling a sweet craving after 2 months into this!

    Any suggestions ?

    #111881

    candida_sucks
    Member
    Topics: 3
    Replies: 148

    tude58;50401 wrote: Ok so I have severe dizziness, keep getting dehydrated and generally feel like crap. I looked up some studies and learned its from stevia causing these problems.
    Now I don’t know what to do for my diet! Ticked off and still battling a sweet craving after 2 months into this!

    Any suggestions ?

    I consume stevia every day and do not suffer any issues as a result. If you eliminate it from your diet, do those symptoms disappear?

    #111948

    tude58
    Member
    Topics: 26
    Replies: 56

    I’m not sure yet, I just realized this could be the problem yesterday. I know Splenda and all the rest cause bad muscle/joint pain. I’ll let you know. Hard to think when you can’t think…………

    #111952

    candida_sucks
    Member
    Topics: 3
    Replies: 148

    tude58;50469 wrote: I’m not sure yet, I just realized this could be the problem yesterday. I know Splenda and all the rest cause bad muscle/joint pain. I’ll let you know. Hard to think when you can’t think…………

    Splenda is synthetic, while stevia is all natural. Here is what Dr. Mercola thinks about stevia:

    “Extract made from the leaves of the Stevia plant is undoubtedly the safest sweetener on the market. Unlike aspartame and other artificial sweeteners that have been cited for dangerous toxicities, regular Stevia is a safe, natural alternative that’s ideal if you’re watching your weight, or if you’re maintaining your health by avoiding sugar.

    It is hundreds of times sweeter than sugar and truly has virtually no calories — unlike the lies and deceptions with regular artificial sweeteners, which are loaded with other sugars to make them flow better.

    Two of my favorite drinks are La Croix sparkling water, and Tulsi tea, flavored with some Stevia. But it can be used in appetizers, beverages, soups, salads, vegetables, desserts — virtually anything! It is, hands down, the best alternative to sugar you will ever get your hands on.”

    This is an article about what Mercola thinks about Splenda:

    Dangers of Splenda

    Cheers,
    CS

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