Spicey nut cake – stage 5 only

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    3 eggs
    1 tablespoon coconut oil
    small piece of ginger root peeled (about size of a finger)
    1/2 cup pecan nuts
    1 cup almond flour
    1 tablespoon chocolate/carob powder
    1 tablespoon cinnamon
    1/2 tsp all spice
    1 tsp baking powder
    2 tablespoons xyitol (or more depending on how sweet you want it to be)

    Heat oven to 375. Grease a 7in round cake tin with coconut oil.
    Blend together eggs, coconut oil, ginger and nuts together in a food processor or with a hand blender. Mix in all other ingredients.

    Bake for about 25 mins – use a knife to test centre is cooked.

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