Spaghetti in pesto sauce- suitable for stage one

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    AngelaL
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    This recipe satisfied my craving for pasta and it smells delicious!

    250g of courgette spaghetti (zucchini to Americans)
    bunch of basil
    1 garlic clove
    1 tablespoon of olive oil
    water
    2 small vine tomatoes (cut in two) (leave out for stage 1)
    1 tablespoon almond butter (leave out for stage 1)
    5 olives roughly chopped
    1/2 a small onion sliced finely

    Tear off basil leaves and blend with olive oil, garlic and enough water to make a creamy paste (you can add almond butter if you are not on stage 1).
    Fry onions and tomatoes for a about 2 minutes, add vegetable pasta and stir. Add pesta sauce and olives. Stir until sauce is warm and then serve!

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