Should I eat vacuum-sealed fish?

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This topic contains 3 replies, has 2 voices, and was last updated by  Jaumeb 2 years, 9 months ago.

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  • #172532

    Ophiocordyceps unilateralis
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    The seafood selection at my nearest grocery store has gotten more limited. They sell bags of vacuum-sealed “farm raised” swai fillets.

    The ingredients: Swai, water, sodium tripolyphosphate, citric acid, potassium citrate and salt.

    Is this something I can eat occasionally, often, or not at all?

    #172534

    Jaumeb
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    I buy real fish. It’s sad that is more and more difficult to obtain real food.

    #172535

    Ophiocordyceps unilateralis
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    Anyway, the computer people write that those with candida issues should avoid eating vacuum-sealed meat, not fish specifically. They say it’s unhealthy because of ingredients that are not listed on the label, such as nitrates.

    After eating vacuum-sealed swai, I experienced nasal congestion and increased fatigue.

    Maybe somebody will find this of use.

    #172536

    Jaumeb
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    Thanks. I use wild fish or organic farmed fish.

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