I recently came across a very simple Scottish Oat Cake recipe. It called for finely ground oatmeal which I assume is similar to, or the same thing as, oat bran. The only thing I changed in the recipe is the oil instead of butter.
1c oat bran (not the flour) 1/4t sea salt pinch of baking soda 1T coconut or olive oil 1/4-1/3c hot water
Preheat a LIGHTLY greased large skillet or griddle to medium heat. In a medium bowl, mix together dry ingredients. Add oil. Add water, a little at a time to make a dough. Roll out dough onto surface dusted with oat bran. Cut cakes into whatever shape you like. (I used the mouth of a small glass jar to get circles.) Cook for 4-5 minutes, then flip and cook for 1 more minute. Cool on a wire rack before enjoying.
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