Sauted Brussel sprouts with celery and green onion

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    mstewart
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    Coconut oil
    One container of brussel sprouts
    2 stalks celery coarsely chopped
    3 green onions

    Rinse and prepare brussel sprouts
    In a saute pan put 1-2 Tbls of coconut oil on medium heat add the celery and the brussel sprouts, turn heat to medium low.
    Cook covered for approximately 10 minutes, stirring occasionally to prevent burning.
    Just before serving add the green onion and give it a stir.

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