- February 10, 2013 at 12:52 am #96942
Funbuzz1MemberTopics: 7Replies: 9
Recipe: Roasted Radishes
Summary: Roasting elevates radishes to a new plane — taming some of the bite, and giving a softer, fuller flavor.
2 bunches fresh radishes, washed, dried, stems removed
Preheat oven to 450 degrees. Place a sheet tray in the oven to get it smoking hot.
In a bowl, toss radishes in oil (just a little bit), salt, pepper, and thyme. When tray is hot, toss the radishes on the tray (they will sizzle) and put the tray back in the oven.
Every 3-4 minutes or so, stir the tray so the radishes in the corners move to the middle, and vice-versa. Total cooking time should be 10-15 minutes, depending on the size of the radishes.
When ready, they’ll be blistered and pink with just a little bite left to the texture.
Serve as a side dish with a drizzle of fresh olive oil, or fold into a salad.
Serves 4-6.February 10, 2013 at 6:57 am #96961
RuffianParticipantTopics: 9Replies: 72
Never tried a radish, sad to say. This makes me want to try them!July 18, 2013 at 2:05 am #107789
DaughterNatureMemberTopics: 20Replies: 82
I recently tried frying radishes and they were tasty with nutritional yeast and pepper. Cooking the radishes soothed that “spicy” bite associated with radish. Thanks for sharing!
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