This was really savory and yummy, I’ve been missing savory on the stage one foods. I make a bone broth/chicken stock from organic chicken we get from a local farmer. You could make a veggie stock instead.
I thinly sliced a leek and sauteed it in a soup pot in olive oil for 10 minutes or so. When the broccoli was roasted I added it to the pot along with enough stock to just cover, brought it up to a simmer, blended it with a stick blender, salted and peppered it and squeezed in a tablespoon or so of fresh lemon, to taste.
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