Yesterday I was reading some posts and ran across a nice recipe that used avocado butter…maybe a bread? To make the “butter”, one avocado was blended with one cup water. The recipe called for 1 1/4 cups. She said she always made this to have on hand in her fridge for recipes. Soooo, I bought a bunch of avocados and now realize I don’t have the recipe. Does anyone recognize this recipe from what I have remembered of it? Does anyone else use this mix in recipes?
I am brand new here, and appreciate this blog so much! Thanks for any responses!