Ready for test foods?

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This topic contains 3 replies, has 2 voices, and was last updated by  Fylgia 5 years, 5 months ago.

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  • #112282

    Fylgia
    Member
    Topics: 13
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    We had a cookout with sugary-starchy foods everywhere this weekend, so I took a gamble and shopped around for some almond butter. It was unsweetened and had 2 grams of natural sugars per serving, so it tasted so ridiculously good that I’m certain I ate more than one serving…maybe three… >.>

    There’s been no adverse reactions since I pigged-out; not even the headaches I usually have. I’ve been following the diet for four weeks now with only one sucralose screw up. I haven’t been able to tell with certainty if my body’s been “evicting” any colonies, though there’s been odd sightings in the restroom.

    So, would it be safe to eat a tester food in the next couple of days, or have I royally goofed and set myself back?

    #112292

    raster
    Participant
    Topics: 104
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    I would test something in a few days, and test something a few days after that…

    You will know when its something you shouldn’t eat almost immediately.

    -raster

    #112307

    Fylgia
    Member
    Topics: 13
    Replies: 23

    Thanks raster.

    #112369

    Fylgia
    Member
    Topics: 13
    Replies: 23

    Update: This morning I tried three slices of a Granny Smith apple, with no adverse reactions. I am, however noticing adverse reactions with my antifungal treatment, that started before I began food testing. I’ve had sharp headaches in my temples and behind my eyes about five minutes after I took my oil of oregano and decreased from three times a day to two times a day. The headaches still occur though; so I have two questions:

    Should I be worried about these reactions to my antifungal?

    What food should I test next?

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